As Palm Springs’ iconic LGBTQ+ women’s festival celebrates 35 years, new owners Rose Garcia and Bella Barkow are carrying its legacy forward with a broader vision for queer community, representation, and joy.
National Mai Tai Day is August 30, and Tommy Bahama Restaurants and Marlin Bars are leaning fully into island time with a frozen take on the classic tropical cocktail. On August 30, guests who sign up for the Island Club rewards program
From poolside sets to the Air Museum after dark, Weekend 1 showed how far Splash House has come — and how the Coachella Valley’s music scene is evolving with it.
National Wellness Month is the perfect excuse to slow down, and Spa Las Palmas at Omni Rancho Las Palmas Resort & Spa is offering an easy way to do just that. Throughout August, the Palm Desert spa is inviting guests to experience
There is something about the desert that naturally encourages slowing down. The quiet landscapes, healing waters, and open skies of Greater Palm Springs have drawn visitors seeking restoration for generations—and this September, the region’s wellness culture takes center stage during Greater Palm
Summer dining in the Coachella Valley gets a seasonal refresh at State Fare Bar & Kitchen, where new all-day menus showcase locally inspired flavors alongside sweeping views from The Ritz-Carlton, Rancho Mirage. The updated offerings span breakfast, lunch, dinner, and cocktails, highlighting
By Jorge Perezchica For seven years, Kyle Domingo made the same pilgrimage to Coachella. Like thousands of other music fans, he wandered the festival grounds with friends, returning year after year to one stage in particular: the Do LaB. It was where
A new stage has arrived for Coachella Valley performers looking to share their talents with the community. Agua Caliente Casino Cathedral City has launched Agua’s Got Talent, a weekly competition spotlighting local singers, acoustic musicians, and comedians every Wednesday evening through October 9
by Jorge Perezchica “I think the secret to the success of any restaurant is that it’s not just about a meal anymore.” Liz Ostoich, co-owner of Tac/Quila in Palm Springs, believes dining should be about something much bigger: creating an experience. “People