Photo courtesy of Mole

Greater Palm Springs Restaurant Week

10 Days of Dining Across the Coachella Valley
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Back to kick off the summer season, Greater Palm Springs Restaurant Week returns May 30 through June 8, 2025, offering ten days of unforgettable dining experiences. Restaurants across all nine cities of the Coachella Valley will feature exclusive prix fixe menus and limited-time offers, giving locals and visitors alike a delicious reason to explore the region’s culinary scene.

Diners can enjoy multi-course meals at a variety of price points — with breakfast, brunch, or lunch menus starting at $15, and dinner menus from $39. Each restaurant will present a unique take on seasonal dishes, and while the Restaurant Week menus are the star, regular menus will also be available. No tickets or passes are required — just make a reservation or walk in and enjoy.

This year’s participating restaurants span a wide range of styles and cuisines, from elevated fine dining to creative, casual fare. Highlights include:

Alice B, Palm Springs – A Mediterranean-inspired menu rooted in Southern California’s seasonal bounty, curated by James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken.

Bunker Bar PGA West, La Quinta – Refined gastropub favorites paired with a special Restaurant Week offer that includes the Trackman Golf Simulator experience.

Foxy’s Kitchen + Bar, Rancho Mirage – A crowd-pleasing menu with standout cocktails and local brews in a relaxed, stylish atmosphere.

Kestrel Kitchen, Indian Wells – Celebrity chef Richard Blais reimagines American classics with a bold West Coast twist in a sleek, modern setting.

PS Underground, Palm Springs – A retro-themed evening celebrating 1950s and ’60s female vocal legends, paired with a secret, spectacular four-course dinner.

Mole Ingenious Mexican Kitchen, Palm Desert – A modern Mexican experience celebrating traditional flavors made with locally sourced ingredients.

Saffron, Palm Springs – A journey through Persian cuisine with richly spiced, slow-cooked dishes that honor culinary heritage.

Restaurant Week not only celebrates local cuisine — it also supports the community. For every reservation made through dineGPS.com, $1 will be donated to FIND Food Bank, the Coachella Valley’s regional food bank helping to combat hunger.

The 2025 event is presented in partnership with all nine cities of Greater Palm Springs, Agua Caliente Casinos, and the Agua Caliente Band of Cahuilla Indians — whose continued support helps make this regional celebration possible.

Whether you’re enjoying a poolside lunch, a sunset dinner, or a weekend brunch with friends, Restaurant Week is your chance to taste the best of the valley and support the community — one delicious bite at a time.


Greater Palm Springs Restaurant Week
May 30 – June 8, 2025
Explore menus, preview participating restaurants, and book reservations | www.dinegps.com