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With over 90+ participating restaurants spanning the entire Coachella Valley, Palm Springs Resorts Restaurant Week allows diners to choose from three-course, prix fixe dinner menus available for $26 or $38 per person. In addition, participating hotels will offer specialty room rates and upgraded in-room amenities, and local attractions—from award winning spas to The Living Desert Zoo and Desert Adventures Red Jeep Tours– will offer special rates, premiums and packages as well.

Favorites include The Purple Room in Palm Springs; Workshop Kitchen + Bar in Palm Springs; Cork & Fork in La Quinta; Catalan Restaurant in Rancho Mirage; and the The Spring Resort & Spa in Desert Hot Springs.

No passes, tickets or coupons are required.  Diners may simply visit their favorite participating restaurants throughout the 10 days to enjoy the special prix fixe dinner menus. It is strongly recommended that diners make reservations in advance. To make a reservation, diners may contact restaurants directly or by OpenTable.com links on the website.

WHAT: Palm Springs Resorts Restaurant Week
WHEN: MAY 29-June 7th, 2015
WHERE: PALM SPRINGS, CA