Summer dining in the Coachella Valley gets a seasonal refresh at State Fare Bar & Kitchen, where new all-day menus showcase locally inspired flavors alongside sweeping views from The Ritz-Carlton, Rancho Mirage.
The updated offerings span breakfast, lunch, dinner, and cocktails, highlighting seasonal ingredients and refined American cuisine. Morning favorites include Ricotta & Citrus Pancakes, the Rancher’s Reserve Bowl, and signature drinks like the State Fare Bloody Mary and the Desert Pick Me Up, an espresso-forward cocktail.
For lunch, guests can expect lighter summer fare such as Mango Gazpacho, Lobster Tomato Toast, Chickpea Date Salad, and Achiote Mahi Tacos, while dinner features dishes including Skuna Bay Salmon, Pappardelle alla Bolognese, and premium cuts of Cape Grim New York Strip and Filet Mignon.
The restaurant has also introduced a refreshed cocktail menu with seasonal creations including the Rancho Margarita, Succulent Spritz, and Pomm Springs, offering a mix of citrus, botanical, and bourbon-forward flavors.
Located inside The Ritz-Carlton, Rancho Mirage, State Fare continues to emphasize seasonal ingredients in a relaxed setting overlooking the Coachella Valley. The new menus are available now for guests looking to explore one of the valley’s elevated summer dining destinations.