Food+Drink

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State Fare Unveils a Fresh Summer Menu

Summer dining in the Coachella Valley gets a seasonal refresh at State Fare Bar & Kitchen, where new all-day menus showcase locally inspired flavors alongside sweeping views from The Ritz-Carlton, Rancho Mirage. The updated offerings span breakfast, lunch, dinner, and cocktails, highlighting
August 3, 2026

Tac/Quila

by Jorge Perezchica “I think the secret to the success of any restaurant is that it’s not just about a meal anymore.” Liz Ostoich, co-owner of Tac/Quila in Palm Springs, believes dining should be about something much bigger: creating an experience. “People
July 9, 2026

Chez Pierre Bistro

By Jorge Perezchica Along Highway 111 in Palm Desert, Chez Pierre Bistro sits in a space where movement and stillness quietly overlap. Through its windows, the steady rhythm of passing traffic drifts by just beyond the dining room—cars sliding through the desert
July 5, 2026

The Story Behind La Copine’s Cookbook

When Claire Wadsworth and Nikki Hill first met on International Women’s Day in 2009, neither imagined their journey together would eventually lead them to a quiet stretch of desert highway in Flamingo Heights—or to one of California’s most celebrated destination restaurants. “We
June 26, 2026

Rutina Coffee

By JorgePerezchica Long before the lines stretched out the door, before the handcrafted lattes, community events, and bustling mornings on San Pablo Avenue, Rutina Coffee began as something much simpler: a daily ritual between a husband and wife. Coffee wasn’t originally about
June 7, 2026

Greater Palm Springs Restaurant Week Returns

Food lovers across the desert are getting ready for one of the tastiest events of the year as Greater Palm Springs Restaurant Week returns May 29 through June 7, bringing together some of the Coachella Valley’s most celebrated restaurants for ten days
May 27, 2026

Porta Via Palm Desert

Porta Via Palm Desert is setting the table for two of May’s most anticipated celebrations with a blend of California freshness and Italian-inspired comfort. On May 5, Chef Frankie Perez brings Cinco de Mayo to life with a limited-time menu that leans
May 4, 2026
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Desert Kid Coffee

By Jorge Perezchica As festival season descends on the Coachella Valley, a new kind of gathering space is already generating buzz in Palm Desert ahead of its soft opening—one built not just on coffee, but on connection, creativity, and a deep sense
April 7, 2026

You Gotta 1/2sie

By Jorge Perezchica Step into 1/2sies Co. in La Quinta, and it’s immediately clear this isn’t your typical doughnut shop. Just inside the entrance, a glowing neon sign on the left wall reads “Doughpamine & Chill,” set against a vibrant mural of a dripping
March 21, 2026
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