Food+Drink

Taste of Tennis 2024

story+photography by Jorge Perezchica Tennis enthusiasts and foodies alike are eagerly anticipating the return of Citi Taste of Tennis to Indian Wells, California, on March 4, 2024, hosted at the picturesque Hyatt Indian Wells Resort & Spa. This event, a celebration of
March 4, 2024

Taste of the Valley

If you’re local or visiting during festival season and seeking eatery suggestions, exploring the Coachella Valley’s culinary scene is an endless adventure. While our guide will point you towards some must-visit spots, it’s just the beginning of your journey. As you explore,
April 17, 2024

Chef Rick

It’s just another lovely day in paradise — Ricardo Mondragon’s go-to phrase every time he greets guests on-site. Also known as Chef Rick, the executive chef at Amala restaurant inside Palm Springs Surf Club, brings over 20 years of expertise in the
April 7, 2024

Guayakí’s Yerba Mate

Ever wonder about those ubiquitous yellow cans that emerge during festival season, providing a source of hydration and energy? They’re fueled by Yerba Mate, the beverage that not only quenches thirst but also fosters a vibrant community. Since its inception in 1996,
April 6, 2024

TRIO Restaurant

story by Jorge Perezchicaphotos courtesy of TRIO Restuarant TRIO, a Palm Springs staple, recently celebrated its 14th anniversary with a revamped interior that pays homage to the city’s mid-century modern design. Owner Tony Marchese describes the transformation as a shift from the
March 13, 2024

Baby’s Marché

Where Culinary Artistry Meets Café Charm and French Specialty Market interview+photography by Jorge Perezchica Elevate your sandwich experience with paninis that redefine lunchtime, showcasing gems like The Roma and The Chicken Club. Indulge in the delightful Le Bonjour for breakfast until 11
January 21, 2024

Con Amor, Nina y León

interview+photography by Jorge Perezchica Who could have anticipated the perfect pairing between nostalgia and food? Meet Kassandra Rioseco-Jimenez, a passionate baker with roots in Calexico-Mexicali and currently based in Palm Springs. In her kitchen, nostalgia serves as the secret ingredient, evoking memories
January 13, 2024

Molé Comida

Fine Cuisine of Mexico interview+food photography by Jorge Perezchica Wild Thyme Restaurant Group, a dynamic food and beverage company committed to uniting flavors and people, breathes life into its innovative “Home Grown” restaurant concepts at Molé Comida. Nestled in the upscale El
December 8, 2023

Mr. Lyons Steakhouse

Culinary Elegance in the Desert interview by  Jorge Perezchica Nestled in the heart of Palm Springs, Mr. Lyons Steakhouse emerges as a culinary haven, seamlessly blending timeless steakhouse classics with a dash of contemporary flair. Originally named Lyons English Grille in 1945,
November 30, 2023

YUM FOOD FEST & NIGHT MARKET

Inspired by the open-air night markets displayed across the globe where food intertwines with culture! Yum Fest transforms the Shops of Palm Desert into a culinary wonderland by bringing foodies, locals, and travelers together to enjoy a night of fun. The festival
August 6, 2023

TQLAS: Agave Bar & Grill

Executive Chef Juan Gonzalez interview+photography Jorge Perezchica Born in Durango, Mexico and raised in the Coachella Valley, Juan Gonzalez is carving out his own flavorful path at TQLAS Agave Bar & Grill. With roots deeply embedded in the community, Chef Juan’s passion
July 15, 2023
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