Food+Drink- Page 2

interview by Jorge Perezchicaphotography by Brelinda Cameron Alsup, owner and operator of That’s The Spirit, is on a mission to redefine what it means to throw a party in the Coachella Valley. “We do basically any excuse for an event. We do

By Jorge Perezchicaphotography by Everette Solomon Chef Gabriel Woo doesn’t just cook — he composes. Each dish a balance of flavor and form, each ingredient chosen with an artist’s precision. “It’s all like tools,” he says. “Just like an artist has different

This holiday season, Grapefruit Basil at Tommy Bahama Miramonte Resort & Spa invites guests and locals to gather around the table for an unforgettable holiday brunch crafted by Chef de Cuisine Colton Hargrove. Known for his fresh, seasonal approach to cuisine, Chef

After a three-month revamp, The Parker Palm Springs has reopened one of its most beloved—and elusive—culinary gems. On Thursday, October 16, Counter Reformation officially reemerged, unveiling a bold reimagining defined by sybaritic discovery, spontaneous conversation, and playful food-and-wine pairings. The intimate 22-seat

Interview by Jorge PerezchicaPhotography by Everette Solomon For years, The Steakhouse at Agua Caliente Casino Palm Springs has reigned as one of the best Sunday brunch destinations in the Coachella Valley. Now, beginning October 5, the restaurant is taking things to the

Agua Caliente Casinos has announced an exciting new culinary event, Raising The Steaks, a collaborative dining series debuting this summer at The Steakhouse in Agua Caliente Rancho Mirage. The premiere installment will feature celebrated East Coast chef and restaurateur David Burke, whose modern

Back to kick off the summer season, Greater Palm Springs Restaurant Week returns May 30 through June 8, 2025, offering ten days of unforgettable dining experiences. Restaurants across all nine cities of the Coachella Valley will feature exclusive prix fixe menus and