Tac/Quila

by Jorge Perezchica “I think the secret to the success of any restaurant is that it’s not just about a meal anymore.” Liz Ostoich, co-owner of Tac/Quila in Palm Springs, believes dining should be about something much bigger: creating an experience. “People
July 9, 2026

Castelli’s

For 35 years, Castelli’s Ristorante has been the quintessential destination for authentic Italian cuisine in the Coachella Valley. Nestled in a warm and inviting setting, Castelli’s blends old-world charm with impeccable service, earning its place as a beloved fine dining staple. From
January 13, 2025

Maleza at Drift Hotel

Maleza at Drift Hotel is redefining the local dining scene with its upscale Baja-inspired cuisine. This hidden gem combines the flavors of the Baja Peninsula with a touch of seasonal sophistication, offering a delicious shareable dining experience that pays homage to its
December 16, 2024

La Comida & Tequila

Tacos & Tequila is getting an upgrade – Tommy Bahama is introducing La Comida & Tequila at all Tommy Bahama Restaurant & Bar locations and extending the timing of this special menu! From September 4-November 17, Tommy Bahama Restaurant & Bar locations will be offering special cocktails and dishes as part of their La Comida &
October 2, 2024

Alice B

Alice B. restaurant, located in Palm Springs, offers a dining experience where Southern California’s seasonal bounty meets Mediterranean-inspired flavors. Helmed by Executive Chef Lance Velasquez, the restaurant is a creative collaboration between him and culinary icons Susan Feniger and Mary Sue Milliken.
September 24, 2024

Indulge in Dining Experiences

Greater Palm Springs Restaurant Week is back, promising a culinary feast for the taste buds from May 31 to June 9, 2024. This highly anticipated event highlights the region’s top dining spots, featuring over 75 participating restaurants, including notable names from presenting
May 21, 2024

Taste of the Valley

If you’re local or visiting during festival season and seeking eatery suggestions, exploring the Coachella Valley’s culinary scene is an endless adventure. While our guide will point you towards some must-visit spots, it’s just the beginning of your journey. As you explore,
April 17, 2024

Chef Rick

It’s just another lovely day in paradise — Ricardo Mondragon’s go-to phrase every time he greets guests on-site. Also known as Chef Rick, the executive chef at Amala restaurant inside Palm Springs Surf Club, brings over 20 years of expertise in the
April 7, 2024

Guayakí’s Yerba Mate

Ever wonder about those ubiquitous yellow cans that emerge during festival season, providing a source of hydration and energy? They’re fueled by Yerba Mate, the beverage that not only quenches thirst but also fosters a vibrant community. Since its inception in 1996,
April 6, 2024

TRIO Restaurant

story by Jorge Perezchicaphotos courtesy of TRIO Restuarant TRIO, a Palm Springs staple, recently celebrated its 14th anniversary with a revamped interior that pays homage to the city’s mid-century modern design. Owner Tony Marchese describes the transformation as a shift from the
March 13, 2024

Taste of Tennis 2024

story+photography by Jorge Perezchica Tennis enthusiasts and foodies alike are eagerly anticipating the return of Citi Taste of Tennis to Indian Wells, California, on March 4, 2024, hosted at the picturesque Hyatt Indian Wells Resort & Spa. This event, a celebration of
March 4, 2024
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