Food+Drink- Page 9

Tac/Quila

by Jorge Perezchica “I think the secret to the success of any restaurant is that it’s not just about a meal anymore.” Liz Ostoich, co-owner of Tac/Quila in Palm Springs, believes dining should be about something much bigger: creating an experience. “People
July 9, 2026

EUREKA!

EUREKA! INDIAN WELLS, CA text KRISTIN WINTERS  In the short time since opening, Eureka! has established itself as the go-to place for fresh cocktails and delicious gourmet burgers. The architecture and decor is smartly designed and customized to the Indian Wells location, boasting minimalist metal light fixtures alongside tables
July 19, 2015

Palm Springs Resorts Restaurant Week

With over 90+ participating restaurants spanning the entire Coachella Valley, Palm Springs Resorts Restaurant Week allows diners to choose from three-course, prix fixe dinner menus available for $26 or $38 per person. In addition, participating hotels will offer specialty room rates and upgraded in-room
April 27, 2015

Food & Wine Festival Palm Desert

PALM DESERT, CA—Kicking off Friday, March 27, 2015 and continuing through Sunday, March 29, the fifth annual Food + Wine Festival Palm Desert will create a culinary oasis in the desert with a series of live cooking demonstrations from some of the
March 26, 2015

Jennifer Town

Purple Room Restaurant & Stage in Palm Springs reopened Thursday, August 28, ushering a new Chef, new Menu, new Crafted Cocktails and new Shows — a tall order indeed. But Jennifer Town, the new Executive Chef, is more than up to the challenge
March 24, 2015

Hacienda Cantina & Beach Club

Dine. Drink. Swim Hacienda Cantina & Beach Club is a stylish, one-of-a-kind Palm Springs food, drink, entertainment and swimming venue. The design is credited to Chris Pardo Design: Elemental Architecture. The overall aesthetic is a hybrid cantina/lounge, accented with rich colors, artwork
March 22, 2015

Coachella Valley Brewing CO

At age 18, Coachella Valley Brewing Co. master brewer Chris Anderson ventured into craft brewing: “Me and my buddy realized you don’t need to be 21 to make your own beer.” He started acquiring knowledge from reading numerous books and experimentation in
March 22, 2015
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