Food+Drink- Page 8

Tac/Quila

by Jorge Perezchica “I think the secret to the success of any restaurant is that it’s not just about a meal anymore.” Liz Ostoich, co-owner of Tac/Quila in Palm Springs, believes dining should be about something much bigger: creating an experience. “People
July 9, 2026

Kreem

text by  Laurie Berger Why do we love artisanal ice cream? Is it the exciting flavors, the funky decor or the people who make it? All of the above!  And behind every scoop is a story. At Kreem, it’s Bianca Simonian: Artist,
June 14, 2018

Justin Eat & Drink

text by  Laurie Berger True foodies know that great restaurants are often located off the beaten path. Justin Eat & Drink is one such place – a casual, chef-driven gem in the heart of Cathedral City.  Hidden in a strip mall off Highway
June 3, 2018

GRÉ COFFEEHOUSE & ART GALLERY

text  JORGE PEREZCHICA Kelly and her husband Jim Segre own and operate Gré Coffeehouse & Art Gallery in Downtown Palm Springs, a throw back to an analog era that features photographic art, books, vinyl, vintage typewriter, live music and open mics. Originally
March 5, 2017

Greater Palm Springs Restaurant Week

Greater Palm Springs Restaurant Week: Celebrating 10 years Follow the delectable aromas permeating the air and treat your tastebuds to some of the best restaurants, attractions, spas, and hotels in the Coachella Valley, “Greater Palm Springs Restaurant Week is the ultimate opportunity
June 3, 2016

SHIELDS DATE GARDEN

Romance & Sex Life of the Date text  MICHELLE CASTILLO Define Dates: 1) Nutritious 2) Varying in size, texture, and color 3) I’m going out on a date this Saturday 4) A day in time 5) Try them, you may like it.
May 9, 2016

El Salvador Cafe

El Salvador Cafe text MICHELLE CASTILLO Just off North Sunrise Way in Palm Springs, California, you will find a tucked away mom & pop diner of a gem serving up the best authentic Salvadoran food our desert offers. The eatery is locally
May 9, 2016

Palm Desert Food + Wine Festival

The 6th annual Palm Desert Food & Wine Festival™ Takes place April 8-10, 2016 in Palm Desert, CA. Organized by Palm Springs Life, this festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary
March 24, 2016

PUR

PUR: COLD-PRESSED text SARA HYLAND A budding business out of Idyllwild, CA, PUR Cold-Pressed is a boutique juicery focused on providing small, hand-crafted batches of raw, organic juices to the Coachella Valley. Partners Noelle Coley and Shon Hartman started pressing juices for the
February 22, 2016

CATALAN MEDITERRANEAN CUISINE

text  SARA HYLAND Indulge, drink, and mingle at Catalan Restaurant brought to you by the Davis family in Rancho Mirage. Drew and Cynthia reopened their Mediterranean restaurant with a Spanish twist at the beginning of September, and with this return came back
December 16, 2015

SELVAREY

SELVAREY RUM text SARA HYLAND  Three brothers teamed up with fellow rum aficionado Bruno Mars to change people’s perception of what rum can be and elevate the drink to its rightful place alongside the finest vodkas, tequilas, and whiskeys. After years of searching,
July 20, 2015
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