food+drink

At Wildest Restaurant & Bar, the mission is clear: to create a “Napa-style with a Palm Springs flair” farm-to-table dining experience. Owners Bill Hay and Charissa Farley-Hay have infused their love for travel, fine dining, and wine into every aspect of the

Acclaimed chef Angelo Sosa is an expert of bold flavors, blending his Dominican-Italian heritage with culinary techniques honed from some of the world’s most renowned kitchens. With over 25 years of experience, Sosa’s life has taken him from the mentorship of Jean-Georges

The Parker Palm Springs is more than a hotel; it’s a destination where luxury and whimsy meet, offering guests a feast for all the senses. Under the expert guidance of Executive Chef Pedro Baroso, who hails from a small village in Portugal

For 35 years, Castelli’s Ristorante has been the quintessential destination for authentic Italian cuisine in the Coachella Valley. Nestled in a warm and inviting setting, Castelli’s blends old-world charm with impeccable service, earning its place as a beloved fine dining staple. From

Maleza at Drift Hotel is redefining the local dining scene with its upscale Baja-inspired cuisine. This hidden gem combines the flavors of the Baja Peninsula with a touch of seasonal sophistication, offering a delicious shareable dining experience that pays homage to its

Tacos & Tequila is getting an upgrade – Tommy Bahama is introducing La Comida & Tequila at all Tommy Bahama Restaurant & Bar locations and extending the timing of this special menu! From September 4-November 17, Tommy Bahama Restaurant & Bar locations will be offering special cocktails and dishes as part of their La Comida &

Alice B. restaurant, located in Palm Springs, offers a dining experience where Southern California’s seasonal bounty meets Mediterranean-inspired flavors. Helmed by Executive Chef Lance Velasquez, the restaurant is a creative collaboration between him and culinary icons Susan Feniger and Mary Sue Milliken.