food+drink- Page 7

Tommy Bahama

Tommy Bahama Palm Desert, CA interview by MARLLEY GONZALEZ & TREEM HEFF Tommy Bahama Executive Chef, Hector Ramirez was born in a small town in Mexico. His family moved to California when he was 12 and spent a good amount of his
February 12, 2021

The Best Cookie PS

The Best Cookie PS interview JORGE PEREZCHICA Meet Yesenia and Bryan Brodsky, the married couple started THE BEST COOKIE PS in January, 2020.  They work great as a team — Yesenia is an accountant and Bryan is an entrepreneur who loves baking cookies. The
February 12, 2021

Tommy Bahama Marlin Bar

text+photos by Laurie Berger, Food & Drink Editor Tommy Bahama, the maker of premium Hawaiian shirts and restaurants for boomers, is setting its sights on millennials with a new Key-West-inspired watering hole in downtown Palm Springs.  The Marlin Bar, which opened last
June 20, 2019

Sushi & Doobie Workshop

Rolling Sushi and Doobies: A Master Class in “High” Cuisine By Laurie Berger, Food + Drink Editor It’s 4:20 cannabis time on a Saturday afternoon and things are starting to “roll” at a warehouse deep in a Los Angeles industrial park. The smell
March 2, 2019

Tyler Florence

Chef Tyler Florence Is ‘Uncrushable’  By Laurie Berger, Food + Drink Editor You’ve seen him on the Food Network, 16 cookbook covers, California tourism commercials, maybe even in the kitchen of his Wayfare Tavern in San Francisco. Now, Tyler Florence is going
February 9, 2019

Erick Becerril

Every month we bring you #chellacast — A contemporary art+culture podcast. Coachella Valley’s first Food Truck Park. Located in downtown Coachella. Includes a Craft Beer/Chavela bar along with family games. Interview with founder Erick Becerril. “We came up with this food truck
February 3, 2019

La Copine

La Copine: Food Porn in the High Desert text+photos by Laurie Berger, Food + Drink Editor Anyone who thinks the high desert is a food desert hasn’t been to La Copine.  The airy farm-to-table bruncherie along a desolate highway near Joshua Tree
January 16, 2019

Dine in the Wild

A Date with Outstanding in the Field at Flying Disc Ranch Laurie Berger, Coachella Magazine Food Editor It’s a 93-degree October afternoon and I’m headed to Thermal, CA for a “hot date.”  The occasion? Harvest season at Flying Disc Ranch, one of
November 17, 2018

Cannabis Cuisine

When I told friends I’d be covering a cannabis dinner in September, the reaction was disbelief: “What…YOU at a pot party?” You see, I’m not a cannabis user. My “drugs” of choice are food and wine. But like many foodies these days, I’m
October 2, 2018

High Dining – Moonlit Feast

by  Laurie Berger There are many good reasons to ingest marijuana, especially if you’re sensitive to smoke.  But gummies, brownies and other edibles are not known for their taste. What if you could get high and eat well too? That’s the goal of the Moonlit
September 18, 2018
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