food+drink- Page 4

The Parker Palm Springs is more than a hotel; it’s a destination where luxury and whimsy meet, offering guests a feast for all the senses. Under the expert guidance of Executive Chef Pedro Baroso, who hails from a small village in Portugal

Maleza at Drift Hotel is redefining the local dining scene with its upscale Baja-inspired cuisine. This hidden gem combines the flavors of the Baja Peninsula with a touch of seasonal sophistication, offering a delicious shareable dining experience that pays homage to its

Tacos & Tequila is getting an upgrade – Tommy Bahama is introducing La Comida & Tequila at all Tommy Bahama Restaurant & Bar locations and extending the timing of this special menu! From September 4-November 17, Tommy Bahama Restaurant & Bar locations will be offering special cocktails and dishes as part of their La Comida &

Alice B. restaurant, located in Palm Springs, offers a dining experience where Southern California’s seasonal bounty meets Mediterranean-inspired flavors. Helmed by Executive Chef Lance Velasquez, the restaurant is a creative collaboration between him and culinary icons Susan Feniger and Mary Sue Milliken.

It’s just another lovely day in paradise — Ricardo Mondragon’s go-to phrase every time he greets guests on-site. Also known as Chef Rick, the executive chef at Amala restaurant inside Palm Springs Surf Club, brings over 20 years of expertise in the