Food+Drink

Alice B

Alice B. restaurant, located in Palm Springs, offers a dining experience where Southern California’s seasonal bounty meets Mediterranean-inspired flavors. Helmed by Executive Chef Lance Velasquez, the restaurant is a creative collaboration between him and culinary icons Susan Feniger and Mary Sue Milliken.
September 24, 2024

Raising The Steaks

Agua Caliente Casinos has announced an exciting new culinary event, Raising The Steaks, a collaborative dining series debuting this summer at The Steakhouse in Agua Caliente Rancho Mirage. The premiere installment will feature celebrated East Coast chef and restaurateur David Burke, whose modern
May 8, 2025

Greater Palm Springs Restaurant Week

Back to kick off the summer season, Greater Palm Springs Restaurant Week returns May 30 through June 8, 2025, offering ten days of unforgettable dining experiences. Restaurants across all nine cities of the Coachella Valley will feature exclusive prix fixe menus and
May 5, 2025

Agua Caliente Casinos

Agua Caliente Casinos is turning up the excitement this May with a month of unforgettable experiences across all three of their Coachella Valley properties. From vibrant celebrations to indulgent brunches, here’s what guests can look forward to: Cinco de Mayo Weekend Celebration
May 2, 2025

Wildest Restaurant + Bar

At Wildest Restaurant & Bar, the mission is clear: to create a “Napa-style with a Palm Springs flair” farm-to-table dining experience. Owners Bill Hay and Charissa Farley-Hay have infused their love for travel, fine dining, and wine into every aspect of the
March 26, 2025

The Amigo Room

Following an extensive renovation, The Amigo Room at Ace Hotel & Swim Club Palm Springs has officially reopened, offering a refreshed take on its signature cocktail hideaway. Designed with a modern yet timeless aesthetic, the newly reimagined space welcomes both guests and locals to
March 22, 2025

Chef Angelo Sosa

Acclaimed chef Angelo Sosa is an expert of bold flavors, blending his Dominican-Italian heritage with culinary techniques honed from some of the world’s most renowned kitchens. With over 25 years of experience, Sosa’s life has taken him from the mentorship of Jean-Georges
March 2, 2025

Norma’s at The Parker

The Parker Palm Springs is more than a hotel; it’s a destination where luxury and whimsy meet, offering guests a feast for all the senses. Under the expert guidance of Executive Chef Pedro Baroso, who hails from a small village in Portugal
January 21, 2025

Desert Dinner Series

Just in time for 2025, Maleza, located at Drift Palm Springs, is launching a new monthly Desert Dinner Series featuring a unique themed menu, beverage partner and local community partner. Each dining experience will include a masterfully crafted prix fixe menu inspired by the flavors
January 15, 2025

Castelli’s

For 35 years, Castelli’s Ristorante has been the quintessential destination for authentic Italian cuisine in the Coachella Valley. Nestled in a warm and inviting setting, Castelli’s blends old-world charm with impeccable service, earning its place as a beloved fine dining staple. From
January 13, 2025

Maleza at Drift Hotel

Maleza at Drift Hotel is redefining the local dining scene with its upscale Baja-inspired cuisine. This hidden gem combines the flavors of the Baja Peninsula with a touch of seasonal sophistication, offering a delicious shareable dining experience that pays homage to its
December 16, 2024
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