food+drink - Page 2

Molé Comida

Fine Cuisine of Mexico interview+food photography by Jorge Perezchica Wild Thyme Restaurant Group, a dynamic food and beverage company committed to uniting flavors and people, breathes life into its innovative “Home Grown” restaurant concepts at Molé Comida. Nestled in the upscale El
December 8, 2023

Mr. Lyons Steakhouse

Culinary Elegance in the Desert interview by  Jorge Perezchica Nestled in the heart of Palm Springs, Mr. Lyons Steakhouse emerges as a culinary haven, seamlessly blending timeless steakhouse classics with a dash of contemporary flair. Originally named Lyons English Grille in 1945,
November 30, 2023

YUM FOOD FEST & NIGHT MARKET

Inspired by the open-air night markets displayed across the globe where food intertwines with culture! Yum Fest transforms the Shops of Palm Desert into a culinary wonderland by bringing foodies, locals, and travelers together to enjoy a night of fun. The festival
August 6, 2023

TQLAS: Agave Bar & Grill

Executive Chef Juan Gonzalez interview+photography Jorge Perezchica Born in Durango, Mexico and raised in the Coachella Valley, Juan Gonzalez is carving out his own flavorful path at TQLAS Agave Bar & Grill. With roots deeply embedded in the community, Chef Juan’s passion
July 15, 2023

Citi Taste of Tennis 2023

Chef Eric LeClair, Executive Chef at the Hyatt Regency Indian Wells Resort and Spa interview+photos  Jorge Perezchica As a premier lifestyle event on the tennis tour, Citi Taste of Tennis offers foodies and tennis fans an evening of incredible cuisine prepared by
February 24, 2023

Casa De Silvia

In between tamale tastings, drinks and live entertainment at Indio International Tamale Festival 30th anniversary, we took a moment to talk with Casa De Silvia who took home the first place trophy in the “gourmet tamale” category.   Q: Introduce yourself and tell
December 15, 2022

Indio International Tamale Festival

The world renowned Indio International Tamale Festival, presented by the City of Indio and produced by Cusp Agency, celebrates its milestone 30th year in 2022. The largest Tamale Festival in the world, has become a critical nexus point for not only the
November 3, 2022

The Heyday

A Conversation with chef/owner Brad Reihl text+photos  Jorge Perezchica Heyday: the period of one’s greatest popularity, vigor, or prosperity — Merriam-Webster’s dictionary. Meet chef/owner Brad Reihl. When it came time to naming his business, he kicked around ideas that connected to something
July 9, 2022

Taste Coachella Valley: Summer Edition

Aric Ianni, executive chef at Boozhounds text+photos  Jorge Perezchica As summer season kicks off and temperatures rise, I wanted to spend more time exploring the local food and beverage scene to share personal stories from the perspective of owners, chefs, brewers, bakers,
June 26, 2022

Boozehounds

Where Dogs Bring Their Humans Text+photos. Jorge Perezchica Pass by Boozehounds on Palm Canyon Drive in Palm Springs and two things stand out immediately: the wavy mid-century rooftop structure strutting for attention and the towering profile of Striker, that’s Boozehounds’ logo inspired by owners
June 5, 2022
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