food+drink - Page 4

Tommy Bahama Marlin Bar

text+photos by Laurie Berger, Food & Drink Editor Tommy Bahama, the maker of premium Hawaiian shirts and restaurants for boomers, is setting its sights on millennials with a new Key-West-inspired watering hole in downtown Palm Springs.  The Marlin Bar, which opened last
June 20, 2019

Sushi & Doobie Workshop

Rolling Sushi and Doobies: A Master Class in “High” Cuisine By Laurie Berger, Food + Drink Editor It’s 4:20 cannabis time on a Saturday afternoon and things are starting to “roll” at a warehouse deep in a Los Angeles industrial park. The smell
March 2, 2019

Tyler Florence

Chef Tyler Florence Is ‘Uncrushable’  By Laurie Berger, Food + Drink Editor You’ve seen him on the Food Network, 16 cookbook covers, California tourism commercials, maybe even in the kitchen of his Wayfare Tavern in San Francisco. Now, Tyler Florence is going
February 9, 2019

Erick Becerril

Every month we bring you #chellacast — A contemporary art+culture podcast. Coachella Valley’s first Food Truck Park. Located in downtown Coachella. Includes a Craft Beer/Chavela bar along with family games. Interview with founder Erick Becerril. “We came up with this food truck
February 3, 2019

La Copine

La Copine: Food Porn in the High Desert text+photos by Laurie Berger, Food + Drink Editor Anyone who thinks the high desert is a food desert hasn’t been to La Copine.  The airy farm-to-table bruncherie along a desolate highway near Joshua Tree
January 16, 2019

Dine in the Wild

A Date with Outstanding in the Field at Flying Disc Ranch Laurie Berger, Coachella Magazine Food Editor It’s a 93-degree October afternoon and I’m headed to Thermal, CA for a “hot date.”  The occasion? Harvest season at Flying Disc Ranch, one of
November 17, 2018

Cannabis Cuisine

When I told friends I’d be covering a cannabis dinner in September, the reaction was disbelief: “What…YOU at a pot party?” You see, I’m not a cannabis user. My “drugs” of choice are food and wine. But like many foodies these days, I’m
October 2, 2018

High Dining – Moonlit Feast

by  Laurie Berger There are many good reasons to ingest marijuana, especially if you’re sensitive to smoke.  But gummies, brownies and other edibles are not known for their taste. What if you could get high and eat well too? That’s the goal of the Moonlit
September 18, 2018

Truss & Twine

Interview by  Jorge Perezchica Truss & Twine is a sophisticated mix between desert and city vibe. Step inside and be transported into a stylish urban atmosphere, but take in the view from the massive windows and you’ll be reminded that you’re still in
July 23, 2018

Kreem

text by  Laurie Berger Why do we love artisanal ice cream? Is it the exciting flavors, the funky decor or the people who make it? All of the above!  And behind every scoop is a story. At Kreem, it’s Bianca Simonian: Artist,
June 14, 2018
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