food+drink - Page 4

Splash House Foodie Guide

The Best Eats & Drinks in Palm Springs to Celebrate the 8th Summer Annual by Jorge Perezchica As summer heats up in August, Splash House has proven to be the hottest ticket in town. After a year hiatus due to COVID-19, the festival weekender
August 5, 2021

The Desert Pâtisserie

“The secret ingredient is always love” says Bianca Puentes, entrepreneur and owner of The Desert Pâtisserie.  Bianca Puentes is a mom of two who took on baking as a hobby and turned it into my career and passion. She is a self-taught
May 12, 2021

Chula Eatery

interview JORGE PEREZCHICA Chúla Eatery is locally sourced, made from scratch, delicious food, organic espresso, delightful pastries, a mimosa in the sunshine, farm to table and Oh So Bueno! It’s no wonder Katherine Gonzalez, chef/owner of Chúla Eatery is voted as one of the top ten restaurants in
February 13, 2021

CV HARVEST BOX

CV HARVEST BOX interview JORGE PEREZCHICA photo MARK TARDOS  What we do.  MARK TARDOS , co-founder: CV Harvest Box is a locally-integrated delivery service that gives our Coachella Valley residents the opportunity to experience — “experience” is a key word here, the diversity
February 12, 2021

Tommy Bahama

Tommy Bahama Palm Desert, CA interview by MARLLEY GONZALEZ & TREEM HEFF Tommy Bahama Executive Chef, Hector Ramirez was born in a small town in Mexico. His family moved to California when he was 12 and spent a good amount of his
February 12, 2021

The Best Cookie PS

The Best Cookie PS interview JORGE PEREZCHICA Meet Yesenia and Bryan Brodsky, the married couple started THE BEST COOKIE PS in January, 2020.  They work great as a team — Yesenia is an accountant and Bryan is an entrepreneur who loves baking cookies. The
February 12, 2021

Tommy Bahama Marlin Bar

text+photos by Laurie Berger, Food & Drink Editor Tommy Bahama, the maker of premium Hawaiian shirts and restaurants for boomers, is setting its sights on millennials with a new Key-West-inspired watering hole in downtown Palm Springs.  The Marlin Bar, which opened last
June 20, 2019

Sushi & Doobie Workshop

Rolling Sushi and Doobies: A Master Class in “High” Cuisine By Laurie Berger, Food + Drink Editor It’s 4:20 cannabis time on a Saturday afternoon and things are starting to “roll” at a warehouse deep in a Los Angeles industrial park. The smell
March 2, 2019

Tyler Florence

Chef Tyler Florence Is ‘Uncrushable’  By Laurie Berger, Food + Drink Editor You’ve seen him on the Food Network, 16 cookbook covers, California tourism commercials, maybe even in the kitchen of his Wayfare Tavern in San Francisco. Now, Tyler Florence is going
February 9, 2019

Erick Becerril

Every month we bring you #chellacast — A contemporary art+culture podcast. Coachella Valley’s first Food Truck Park. Located in downtown Coachella. Includes a Craft Beer/Chavela bar along with family games. Interview with founder Erick Becerril. “We came up with this food truck
February 3, 2019
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